Cuban Pinwheels

Ingredients

• 4 tube crescent roll dough 8 oz each

• 1 lb deli ham - 24 slices

• 16 oz swiss cheese - 16 slices

• 1/2 cup butter melted

• Dijon mustard

• 1 tbsp worchestershire sauce

• 1/2 tsp garlic powder

• Sandwich sliced claussen pickles - 15 pickles

• Poppy seeds - optional

Directions

1. Preheat oven to 400. Grease 9x13 pan.

2. Unroll crescent rolls. Pinch seams to seal.

3. Pat pickles dry.

4. Spread dijon mustard on top. Add swiss cheese, ham, and pickles. Roll up and seal the seam. Cut into 4 medallions and place in pan.

5. In a small bowl add melted butter, worcestershire sauce, garlic powder, and poppy seeds. Brush on top of pinwheels.

6. Bake 30 minutes.

Credit: https://therecipecritic.com/hot-ham-and-swiss-pinwheels/#wprm-recipe-container-53481