Chicken Noodle Soup

Ingredients

• Rotisserie chicken

• Ditalini noodles

• Carrots

• Onion

• Celery

• Minced garlic

• Salt

• Apple Cider Vinegar - optional

• Chicken stock - optional

Directions

1. To make your own chicken stock follow these steps or skip to step 2 and use chicken stock.

   1. Pull chicken off the bone.

   2. Put chicken bones into a crock pot along with 1 tsp salt, 1 tbsp apple cider vinegar, 1 cup chopped carrots, 1/2 cup chopped celery, and 1 small onion chopped. Cover with water and put on low overnight - 12 hours.

   3. In the morning remove the chicken bones. Pour the liquid through a strainer and into a large stock pot. If you want a creamier/heartier stock then blend the cooked veggies and add it to the stock pot.

   4. You can doctor up the stock to your liking now - add salt, seasonings, bouillon, chicken stock, etc.

2. To the stock pot of chicken broth add 1 cup of chopped carrots, 1/2 cup chopped celery, a small chopped onion, and 1 cup of ditalini pasta. Bring to a boil and simmer until pasta is cooked and veggies are al dente - about 15 minutes.

3. Add chopped/shredded chicken to pot to be warmed. Stir and serve.