Garlic Butter Shrimp and Orzo

Ingredients

• 1.5 lbs medium shrimp, peeled and deveined

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 small onion, finely chopped

• 2 cup orzo pasta

• 5 cups chicken broth

• 1 cup heavy cream

• 1 cup grated Parmesan cheese (or mozzarella)

• 1 tablespoon olive oil

• .5 tsp onion powder

• .5 tsp garlic powder

• Salt and pepper

• 1 teaspoon dried oregano (optional)

• ½ teaspoon crushed red pepper flakes (optional)

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

• Could also add mushrooms, spinach, or chicken

Directions

1. In a large skillet or pot, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Once it’s hot, add the shrimp. Season them with salt, black pepper, onion powder, garlic powder, crushed red pepper flakes. Cook for about 2 minutes on each side until they turn pink and opaque. Once cooked, empty entire skillet into a covered bowl and set aside.

2. In the same pot, add 1 tablespoon of butter and chopped onion. Sauté 3-4 minutes. Add the minced garlic and cook for another 30 seconds.

3. Stir in the orzo pasta. Toast it for about 1-2 minutes, stirring continually. This step enhances the flavor of the orzo and makes it nutty!

4. Pour in the chicken broth and use a wooden spoon to deglaze the skillet. Turn up to a boil, then reduce to a simmer. Cover the pot and let it cook for 10-12 minutes. Make sure the orzo is tender and that most of the liquid has been absorbed.

5. Stir in the heavy cream and the grated Parmesan or mozzarella cheese. If you decided to use oregano, add it here too! Mix everything well and season with extra salt and pepper, if needed.

6. Add the cooked shrimp back to the pot. Give it a little stir to combine everything and warm the shrimp through again.

7. Garnish your dish with freshly chopped parsley and serve it up with lemon wedges on the side.

Credit: https://simplytastylife.com/easy-one-pot-garlic-butter-shrimp-and-orzo/