Monkey Bread

Ingredients

• 3 packages of biscuits 12 oz each

• 1 cup sugar

• 1 cup packed brown sugar

• 2 tsp cinnamon

• ½ cup butter

Directions

1. Grease 9-10” bundt pan

2. Cut each biscuit into quarters (or smaller if you prefer)

3. Mix white sugar and cinnamon in bowl, roll cut up dough in the mix and put in bundt pan

4. In small sauce pan, melt butter with brown sugar over medium heat, boil for 1 minute, pour into bundt pan

5. Bake at 350 for 30 minutes (if the top doesn't look fully baked, keep going to ensure the middle is not raw)