Monkey Bread

Ingredients

• 3 12 oz packages of biscuits

• 1 cup sugar

• 1 cup packed brown sugar

• 2 tsp cinnamon

• ½ cup butter

Directions

1. Grease 9-10” Bundt pan

2. Mix white sugar and cinnamon in bowl, roll quartered dough in mix and but in Bundt

3. In small sauce pan, melt butter with brown sugar over medium heat, boil for 1 minute, pour into Bundt

4. Bake at 350 for 30 minutes