Oreo Truffles

Ingredients

• 1 15.25 oz OREO Cookies package

• 8 oz cream cheese 1 brick, softened

• 2 cups melting chocolate

• .5 cup white melting chocolate

Directions

1. Crush the OREO cookies in a small food processor.

2. Mix the crumbs with the cream cheese until well blended.

3. Use a cookie scoop to measure out about 1.5 TBSP of the cookie mixture and roll each scoop into a ball. Place Oreo balls on a parchment or wax paper lined cookie sheet.

4. Freeze the balls for about 20-30 minutes before dipping.

5. Melt the baking chocolate in the microwave for about 1 minute 20 seconds. Stir gently until smooth, returning to the microwave in 15 second increments, if needed.

6. Dip each ball in the chocolate and place back on lined pan.

7. Place 2 TBSP white chocolate in one sandwich bag and 2 TBSP dark chocolate in another. Microwave for 30 seconds. Gently massage the bag. Snip a tiny corner of the bag and drizzle opposite chocolate onto each Oreo ball.

Credit: https://butterwithasideofbread.com/oreo-balls/