Butternut Squash Soup

Ingredients

• Frozen butternut squash

• 1 stalk celery

• 1 large carrot

• 2 medium potatoes

• 1 medium onion

• salt and pepper

• 2 tbsp butter

• 32 oz chicken or vegetable stock

Directions

1. Chop ingredients and add everything to a large stock pot.

2. Bring to a boil and then let simmer for 40 minutes or until everything is tender.

3. Move to a glass bowl and blend using and immersion blender.