Ingredients
6-7 medium russet potatoes - cleaned & cut into fry size pieces
½ cup shredded parmesan cheese
2 tbsp olive oil
2 tbsp granulated garlic
1 tbsp parsley
2 tsp table salt or fine Kosher salt
Directions
Preheat the oven to 450 degrees.
Line a large baking sheet with foil & spray lightly with cooking spray.
Toss all ingredients together in a large bowl.
Spread out coated potatoes on prepated baking sheet. Bake 15 minutes.
Remove from oven & turn fries over & return to oven for an additional 15-30 minutes, or until brown & crispy on the outside.
Remove & sprinkle with additional salt if desired - serve immediately.
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