top of page

Meatsauce or Meatballs and Pasta

Writer: Brittany Salm
Brittany Salm
Jul 1, 2024
1 min read

Updated: Mar 31




Ingredients

  • 1 lb ground beef or 32 ounce bag of Italian style meatballs

  • 32 oz Garden rotini pasta or Brami Fusilli pasta

  • 3 24 oz jars of Pasta sauce or Mezzetta Marinara sauce

  • Salt, pepper, garlic powder, and onion powder to taste

Comments


©2023 by Mrs Frost. Proudly created with Wix.com

bottom of page