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Meatsauce or Meatballs and Pasta

  • Writer: Brittany Salm
    Brittany Salm
  • Jul 1, 2024
  • 1 min read

Updated: Mar 31




Ingredients

  • 1 lb ground beef or 32 ounce bag of Italian style meatballs

  • 32 oz Garden rotini pasta or Brami Fusilli pasta

  • 3 24 oz jars of Pasta sauce or Mezzetta Marinara sauce

  • Salt, pepper, garlic powder, and onion powder to taste

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