Pineapple Chicken and Rice

Ingredients

• 1 lb chicken thighs, diced raw

• 1 tablespoon oil

• Salt and pepper to taste

• 3 cups rice

• 1 cup pineapple chunks

• 1/2 cup pineapple juice

• 1/4 cup soy sauce

• 1 tablespoon honey

• 1 tablespoon brown sugar

• 1 tablespoon cornstarch

• 2 cloves garlic, minced

Directions

1. Cook the chicken: Heat oil in a large skillet. Season chicken with salt and pepper and cook until golden and cooked through. Remove and set aside.

2. Make the sauce: In a bowl, whisk pineapple juice, soy sauce, honey, cornstarch, garlic, and ginger.

3. Combine: Add pineapple chunks to the skillet, then pour in the sauce. Simmer until thickened.

4. Add chicken back: Return chicken to the pan and toss until coated in sauce.

5. Serve: Spoon over warm rice and garnish as desired.

Credit: https://ourdailyflavors.com/pineapple-chicken-and-rice-sweet-savory-effortlessly-easy-one-pan-meal/?utm_source=Pinterest&utm_medium=organic