Ingredients
· 2 Tbsp Olive Oil
· 1 cup tortellini
· 1 lb Chicken
· 1/2 cup Sun-dried tomatoes
· 1/4 cup Pesto
· 1 cup cherry tomatoes
Directions
1. Cook and shred chicken.
2. Trim asparagus and putt it in a skillet with oil. cook on medium heat for 5-10 minutes until the asparagus is cooked through.
3. Cook tortellini according to the package instructions, drain.
4. Add chicken to skillet. Add sun dried tomatoes. Cook on low for 1 minute.
5. Add basil pesto. Stir to coat.
6. Add tortellini and halved cherry tomatoes to skillet.
Comments